hard salted
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salted cheese — hard cheese that is manufactured from hot milk and dry salt … English contemporary dictionary
hard cure — 1) lean fish such as cod that are dry salted and dried to 40% moisture or less 2) heavily salted fish 3) hard smoked fish … Dictionary of ichthyology
hard smoked herring — red herring (a strongly salted and cold smoked unsplit whole herring. Smoking lasts 2 3 weeks until the fish is hard) … Dictionary of ichthyology
hard fish — dried or salted fish … Dictionary of ichthyology
heavy salted fish — fish cured with large amounts of salt so that it contains 40 50% salt on a dry weight basis. Moisture content for heavy salted cod is for extra hard dried not over 35%, hard dried not over 40%, dry 40 42%, semi dry 42 44%, ordinary cure 44 50%,… … Dictionary of ichthyology
heavy salted soft cure — heavily salted fish but without hard drying so that salt content is about 17% by weight and moisture is about 47% … Dictionary of ichthyology
mattie — hard salted herring of a certain size range … Dictionary of ichthyology
Junk — Junk, n. [Pg. junco junk, rush, L. juncus a bulrush, of which ropes were made in early ages. Cf. {Junket}.] [1913 Webster] 1. Pieces of old cable or old cordage, used for making gaskets, mats, swabs, etc., and when picked to pieces, forming oakum … The Collaborative International Dictionary of English
Junk bottle — Junk Junk, n. [Pg. junco junk, rush, L. juncus a bulrush, of which ropes were made in early ages. Cf. {Junket}.] [1913 Webster] 1. Pieces of old cable or old cordage, used for making gaskets, mats, swabs, etc., and when picked to pieces, forming… … The Collaborative International Dictionary of English
Junk dealer — Junk Junk, n. [Pg. junco junk, rush, L. juncus a bulrush, of which ropes were made in early ages. Cf. {Junket}.] [1913 Webster] 1. Pieces of old cable or old cordage, used for making gaskets, mats, swabs, etc., and when picked to pieces, forming… … The Collaborative International Dictionary of English
